Dahi k sholay is anytime snack You can make it for breakfast , snacks or as a starter for any party..Dahi k sholay is a very tangy and twisty recipe prepared with bread.. It has crunchy layer of bread filled inside with spicy dahi and paneer mixed with some vegies like carrot,capsicum,onion.. You can have it with tea or green and sweet chutney.. So lets move on recipe..
- ½ cup hung curd / thick yogurt
- 1 cup paneer/cottage cheese grated
- ½ tsp red chilli powder
- 1/2 tsp garam masala
- 2 tbsp onion finely chopped
- 2 tbsp capsicum finely chopped
- ½ tsp aamchur
- 2 tbsp coriander finely chopped
- ¼ tsp salt
- 6 slices bread white / brown
In a large mixing bowl take ½ cup hung curd and 1 cup grated paneer also add ½ tsp chilli powder, ½ tsp garam masala, 2 tbsp onion, 2 tbsp capsicum, 2 tbsp coriander, ½ tsp aamchur and ¼ tsp salt. Combine well making sure all the spices gets mixed with paneer and hung curd. keep aside. Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixi. Roll the bread slice as thin as possible, this prevent bread from absorbing oil. Place a tbsp of prepared dahi stuffing in the center bread slice leaving space at the ends.
Brush some water around the edges. NOw roll the bread making a triangle and press the edges to seal them tight. else the stuffing will be in oil while deep frying. Take a clean polythene sheet and keep that stuffed bread triangle on that and now cover with polythene sheet and role the empty sides of bread with light hands as you are sealing a toffe rapper from sides to give it perfect shape(you can give any shape you like) furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes. Fry them till they turn golden brown. drain and place on an absorbent paper. Finally, cut them in to halfs and serve dahi ke sholay or dahi bread roll hot with tomato ketchup or green chutney.
Its amazing in taste.